Serves 10-12
Ingredients:
2lbs 90% or 80% Ground Beef (I use 80%)
2lbs. Italian Sausage, Mild
3 Jars Rios Meat Sauce (the large ones if possible)
1 pkg. Non-cook Lasagna Noodles
16 oz Cottage Cheese
8 oz. Parmesan Cheese, graded
1/2 c. Red wine
2 t. Sugar
Salt and Pepper to taste
Few drops Tabasco Sauce
Instructions:
Pre-heat oven to 350 degrees
Brown and drain beef and sausage
Placed cooked meat back in pan
Add Rios Meat Sauce, Red Wine, Sugar, Salt & Pepper
How to assemble:
Using a Lasagna dish or a 10×13 Aluminum pan, spray dish or pan with olive oil
LAYER:
- Sauce to cover the bottom
- Noodles
- Cottage Cheese
- Sauce
- REPEAT
- Parmesan Cheese on Top
NOTE:
I like to do 3 layers but it is usually just two
Bake 350 degrees for 2 hours
Serve with Salad and Garlic Bread.