Kristin's Pizza Dough - AC SUPPLY CO.

Kristin’s Pizza Dough

Home / Recipes / Kristin’s Pizza Dough

Outside of a few fresh ingredients, you almost always have everything you need for homemade pizza. Let’s do this:

Dough (2-3 hours before you are ready to make the pizza)

(It is so worth it to make your own dough. This is so easy, even a caveman can do it in his electric mixer.)

1 tsp active yeast (or half of a package)
1 tsp sugar
4 C flour
1 tsp sea salt
1/3 C olive oil
1 T honey

Sprinkle yeast in 1 1/2 cups of warm water with a tsp of sugar. Let it proof and bubble while you do the rest.

In your electric mixer (or a bowl), put in flour and salt and mix on low. While still mixing, drizzle in the olive oil until incorporated. Stir the yeast water and drizzle into the dough mixture while mixing on low. Add the honey. Let your mixer knead for around 4-5 minutes, or you can obviously do this by hand. (The fatal dough flaw: undermixing. If you knead it long enough, it will become pliable and smooth. Not enough and it is sticky and crumbly.) Drizzle a bit of olive oil in a clean bowl, put the ball of dough in and coat it all around, and cover the bowl with a damp towel for 2-3 hours to let it rise. I usually keep this near my stove where it is warm.

This whole thing takes 10 minutes. Why does dough seem “fancy”??